Course Outline

55 HOUR LICENSED CERTIFIED CURRICULUM INCLUDES:
• Bar Set-Up
• Bar Equipment & Utensils
• Opening & Closing Procedures
• Free-Pouring
• Mixology (Drink Recipes & Preparation)
• Garnish Preparation
• Wine Knowledge & Service
• Spirit & Liqueur Knowledge & Service
• Single-Malts Whiskies
• Beer Knowledge & Service
• Fine Dining & Service
• Cash Register Operating Procedures
• POS Systems
• Legal Responsibilities
• Customer Service
• Interview & Job Hunting Skills
• Job Placement Assistance
• Promotions
• Profit Pouring
• Speed Technique
• Flair Bartending
• Cruiseship Training
• Bacardi Managerial Field Training
• Bacardi Audio-Visual Training
• Martini and Garnish Seminar

• Lifetime Job Placement Service (Local & National)
• FREE Lifetime Refresher Courses

Wine Knowledge & Service (INCLUDED IN COURSE FEE)
This comprehensive introductory course, taught by a wine sommelier, gives our graduates an added edge over most bartenders. It covers everything that the bartender needs to know about wine & Champagne knowledge and service, and then some. Graduates receive the 'Hospitality Wine Course' Certification. Knowledge of fine wines and Champagne is a must if you aim to work in trendy bars and lounges.

Beer Knowledge & Service Seminar (INCLUDED IN COURSE FEE)
All you need to know about beer, from fermentation to lagers & ales, and from tapping a keg to pouring a pint of Guinness. We are the only Edmonton school that has a tap beer system (real beer).

Spirit & Liqueur Seminar (INCLUDED IN COURSE FEE)
From Cognacs to Single-Malt Scotch Whiskies.
These seminars are the extras that put our student's way ahead of most professional bartenders. Some bar owners & managers send their staff to our school to expand their knowledge in wine & spirits.

Course Fees and Hours:

55 Hour Full Bartender Certification Course

• Full curriculum including fine dining and unlimited flair training
• Day Class Times
  • Tuesday , Wednesday, Thursday: 12:30 - 2:45 pm
  • Saturday: 11:00 am - 4:00 pm
• Evening Class Times
  • Monday, Tuesday , Wednesday: 6:30 - 8:45 pm
  • Saturday: 11:00 am - 4:00 pm
• Special class times available upon request
• $420 All Inclusive

35 Hour Basic Bartender Certification Course

• Full curriculum (excluding flare and fine dining instruction)
• Day Class Times
  • Tuesday , Wednesday, Thursday: 12:30 - 2:45 pm
  • Saturday: 11:00 am - 4:00 pm
• Evening Class Times
  • Monday, Tuesday , Wednesday: 6:30 - 8:45 pm
  • Saturday: 11:00 am - 4:00 pm
• $360 All Inclusive
  

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